8:00 a.m. - 9:00 a.m.: Arrival in Oxapampa. A guide will be waiting for you at the bus terminal or airport. After a short transfer, you'll check in at your hotel, a cozy place that reflects the local architecture. Take a moment to settle in and refresh.
9:30 a.m. - 12:30 p.m.: Oxapampa City Tour. This walking tour will take you to the Plaza de Armas (Main Square), surrounded by beautiful gardens and the typical mountain town design. You'll visit the Oxapampa Church, a wooden structure that has become an icon of the town. You'll stroll through the historic Barrio de Chontabamba, with its wooden houses and flowered gardens, and learn the history of the pioneers who founded these lands.
1:00 p.m. - 2:00 p.m.: Lunch at a local restaurant. Enjoy the gastronomy of the Central Jungle, which blends Andean and German influences. Try a delicious tacacho con cecina or a local meat stew.
2:30 p.m. - 5:30 p.m.: Exploration of the Protection Forest. We'll venture into the San Matías-San Carlos Protection Forest. You'll walk on well-maintained trails under a canopy of ancient trees. The hike culminates at a hidden waterfall, a perfect place to take photos and feel the energy of nature. Your guide will help you identify native birds and plants.
6:00 p.m. - 7:00 p.m.: Return and rest. After the hike, we will return to the hotel for a well-deserved rest.
7:30 p.m.: Dinner. Enjoy a relaxed dinner. Optional: Visit one of Oxapampa's craft breweries. Try their local pilsner, stout, or pale ale and savor the local nightlife.

8:00 a.m.: Breakfast. A full breakfast to recharge before the adventure.
9:00 a.m.: Trip to Pozuzo. Get ready for a scenic journey of about 2.5 hours. The road winds through the jungle, offering panoramic views, natural tunnels formed by vegetation, and a chance to spot wildlife.
11:30 a.m. - 1:00 p.m.: Arrival and tour in Pozuzo. Upon arrival, you'll cross the Emperor Guillermo I Suspension Bridge, a symbol of the colonists' tenacity. In the Plaza de Armas of Pozuzo, you'll see the distinctive architecture, with painted wooden houses and gabled roofs.
1:30 p.m. - 2:30 p.m.: Lunch in Pozuzo. Here the food is an even stronger fusion. Don't miss the chance to try the fried trout or the apple strudel, a traditional dessert.
3:00 p.m. - 5:00 p.m.: Living history at the Francisco Schafferer Museum. Explore this museum that exhibits tools, photographs, and personal belongings of the first colonists. Then, visit the San José Church, a replica of the original church that stands as a testament to the community's faith and culture.
5:30 p.m. - 7:00 p.m.: Free time in Pozuzo. We suggest a walk by the Pozuzo River or a visit to a local bakery to buy artisan bread and cookies.
7:30 p.m.: Dinner and overnight stay in Pozuzo.

8:00 a.m.: Breakfast in Pozuzo.
9:00 a.m. - 12:30 p.m.: Hike to El Tirol Waterfall. One of Pozuzo's gems. The hike is of moderate difficulty and takes you along a trail surrounded by trees and the sound of the river. The waterfall is an impressive curtain of water that falls into a natural pool. It's the perfect place to swim, relax, and take photos.
1:00 p.m. - 2:00 p.m.: Lunch. Have lunch close to nature, enjoying the local flavors.
2:30 p.m. - 5:00 p.m.: Experience at a Cacao or Coffee Farm. Visit a family farm where they will teach you the entire process: from harvesting the beans to fermentation and roasting. You'll be able to participate in the process and, of course, taste the freshly made chocolate or coffee. A unique sensory experience.
5:30 p.m. - 6:30 p.m.: Souvenir shopping. Take the opportunity to buy souvenirs and local products like jams, fruit liqueurs, and chocolates.
7:00 p.m.: Farewell dinner. Enjoy a special dinner with traditional dishes from the region.

8:00 a.m.: Breakfast.
9:00 a.m.: Return to Oxapampa. Begin the journey back, once again enjoying the changing landscapes as you ascend.
11:30 a.m. - 1:00 p.m.: Visit a Guinea Pig Farm. Learn about the raising of these animals, which are part of the culinary tradition of the Peruvian highlands and jungle. If you prefer, you can opt for a visit to a local beekeeper to learn about honey production.
1:30 p.m. - 2:30 p.m.: Farewell lunch in Oxapampa. Enjoy one last dish to seal the memory of your trip.
3:00 p.m.: Transfer and departure. Transfer to the bus terminal for your return journey. You'll leave with your bag full of experiences, flavors, and memories of a magical place.